Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lotus cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. LOTUS CHEESECAKESON GELİŞMELERVATANA KAVUŞMAYA SON GÜNLER. Lotus Biscoff lovers you're in for a treat!

Lotus cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lotus cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. Take 300 grams lotus cookies
2. Get 6 table spoon melted butter
3. Make ready For filling
4. Make ready 1 cup heavy cream
5. Make ready 400 grams cream cheese
6. Get 1 cup lotus spread
7. Prepare 1 tbsp gelatin
8. Make ready Condensed milk or powder sugar
9. Make ready For topping
10. Take 4 _5 tbsp melted biscoff spread

Absolutely delicious with the best ingredients from Woolworths. Lotus biscoff cheesecake is a no-bake cheesecake made with a biscoff biscuit base, followed by a layer of creamy cheesecake filling and then topped with a layer of melted lotus biscoff spread. It was almost impossible This no bake mascarpone Lotus cheesecake is OUT OF THIS WORLD! Sorry for yelling, but it is so.

Steps to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold
6. Ready to serve and ENJOY!

It was almost impossible This no bake mascarpone Lotus cheesecake is OUT OF THIS WORLD! Sorry for yelling, but it is so. The simplest and the quickest way to create and indulge in a Biscoff Cheesecake. While Lotus is Europe's favorite biscuits and is served mostly with tea and coffee, people here have gotten over. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

So that’s going to wrap this up for this special food lotus cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!