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Basque Burnt Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Charlotte Jackson

Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basque Burnt Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basque Burnt Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Prepare 24 oz cream cheese, room temperature
  2. Make ready 1 1/4 cups sugar
  3. Prepare 4 eggs
  4. Get 1 1/2 cups heavy cream
  5. Prepare 1 tsp vanilla
  6. Get 1/4 cup flour
  7. Take 1/2 tsp salt
Steps to make Basque Burnt Cheesecake:
  1. Preheat oven to 210C.
  2. Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
  3. Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
  4. Add the eggs one at time making sure the egg is well combined before adding the next egg.
  5. Add the heavy cream and vanilla. Mix until evenly combined.
  6. Add the flour and salt. Mix for 20-30 seconds until evenly combined.
  7. Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
  8. Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
  9. Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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