Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apple cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel Apple Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cheesecake:
- Make ready For the crust
- Make ready 1 1/4 cup Graham cracker crumbs
- Get 1/4 cup sugar
- Prepare 1/3 cup melted butter
- Make ready 1 tsp. Cinnamon
- Take Cheesecake ingredients
- Prepare 1 tbsp. Mccormick apple cinnamon spice
- Take 1 cup sugar
- Prepare 3-8 oz. Pkg. Cream cheese room temperature
- Get 3 eggs
- Prepare 1 cup sour cream
- Get 1 tbsp. Vanilla
- Take 2 tbsp Mccormick Apple cinnamon spice
- Get Topping caramel
- Prepare 13 caramels
- Make ready 1 1/2 tbsp. Milk
- Make ready Apple topping
- Prepare 2 cups chunky cut apples any type
- Make ready 1 1/2 cup water
- Prepare 1 cup brown sugar
- Make ready Cinnamon to taste
- Take Apple cinnamon to taste
- Make ready Cornstarch/water to thicken
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food caramel apple cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!