Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy vegan tutti fruity cake crumb cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy vegan tutti fruity cake crumb cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy vegan tutti fruity cake crumb cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. This Vegan Tutti Frutti Cake without any decorations is absolutely gorgeous. Simply bake, flip, and cut a slice to reveal the magnificent cake studded with a generous amount of candied fruits. Plus, it's incredibly moist and so delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:

1. Make ready 1 small cup Leftover cake crumbs-
2. Take -1 cup Coarsely Ground Oats
3. Prepare 3/4 cup Wheat flour-
4. Make ready 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
5. Prepare -1 tsp Baking powder
6. Take 1/4 tsp Salt-
7. Get 2 tbsp Powdered Jaggery-
8. Make ready -1/4 cup Vegetable Oil
9. Make ready 1/2 tsp Vanilla extract-
10. Take 2 tbsp Chopped dry fruits-

The recipe calls for very basic ingredients and can be baked to perfection even by those who have very little experience! Tutti Frutti Cake also called as Christmas Cake was a very. Oatmeal Breakfast Cookies These cookies, made with oat flour, may be healthy enough for breakfast, but they're delicious enough for dessert too! Chocolate Cake with Sweet Potato Frosting If there's any recipe that lets you have your cake and eat it too, it's this one.

Steps to make Healthy vegan tutti fruity cake crumb cookies:

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
8. Ready to serve and ENJOY!

Oatmeal Breakfast Cookies These cookies, made with oat flour, may be healthy enough for breakfast, but they're delicious enough for dessert too! Chocolate Cake with Sweet Potato Frosting If there's any recipe that lets you have your cake and eat it too, it's this one. Fruit Cake recipe by Sanjula Thangkhiew at BetterButter. Each bite of this cake is filled with so much flavor and texture, you will enjoy it and keep going back for another slice! How to make But, as most of my readers know that I am particular about the crumb structure of my cakes, few steps are crucial and need a little attention to detail.

So that is going to wrap this up with this special food healthy vegan tutti fruity cake crumb cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!