Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry lemonade mini cheesecakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Lemonade mini cheesecakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Lemonade mini cheesecakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemonade mini cheesecakes:

1. Get Crust
2. Get Approximately 15 white oreos
3. Take Zest of a lemon
4. Prepare 1/4 cup granulated sugar
5. Make ready 4 tbsp unsalted butter (melted)
6. Take Batter
7. Make ready 24 ounces cream cheese
8. Make ready 1 cup heavy whipping cream
9. Make ready 1 cup granulated sugar
10. Prepare 2 tbsp cornstarch
11. Prepare 2 tsp lemon extract
12. Make ready 3 eggs
13. Take 12 ounces blueberries
14. Get Zest of a lemon
15. Prepare Tbsp lemon juice
16. Get Tip: make sure EVERYTHING is at room temperature!

Instructions to make Blueberry Lemonade mini cheesecakes:

1. Scrape oreos (trust me don't be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste.
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food blueberry lemonade mini cheesecakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!