Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate blueberry cheesecake in airfryer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Blueberry Cheesecake in AIRFRYER is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Blueberry Cheesecake in AIRFRYER is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate blueberry cheesecake in airfryer using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Blueberry Cheesecake in AIRFRYER:

1. Prepare cheesecake
2. Get 300 g cream cheese (any brand you like)
3. Take 100 g cups sugar (1dl)
4. Take 2 eggs and 1 yolk
5. Get 125 cups heavy cream (any brand you like)
6. Make ready 1 tbsp vanilla
7. Take 2 tbsp all-purpose flour (sieve)
8. Take Frozen Blueberry
9. Make ready chocolate ganache
10. Get 50 g Butter
11. Make ready 50 g Chocolate
12. Prepare 1 dl heavy cream (any brand you like)

Instructions to make Chocolate Blueberry Cheesecake in AIRFRYER:

1. Soften the cream cheese to room temperature. Whipped it until smooth.
2. Add the whole eggs and mix well. Add eggs one at a time.
3. Add the 1tbsp of vanilla extract, and beat until combined.
4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.
5. Carefully add the 125 ml of heavy cream/whipping cream.
6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
7. Pour the batter into a round pan, lined with baking paper.
8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes. (After 5 minutes in the airfryer, Check it and add the frozen blueberry.)
9. Continue baking and finish the remaining 20 minutes or until golden it brown. After 25 minutes. Cool the cheesecake on a rack without removing the mold.
10. While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.
11. Ombine 50g of butter and 50g of chocolate bar and melt it in the microwave. 2.Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt. Once melted let it cool.
12. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.
13. Once finish pour it on top the cheese cake.
14. Chill for an hour and serve. Enjoy!
15. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chocolate blueberry cheesecake in airfryer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!