Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy salty cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy Salty Cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Salty Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook healthy salty cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Salty Cookies:

1. Take 1/2 cup maize flour (makai ka atta)
2. Get 1/2 cup ragi flour
3. Take 1/4 cup whole wheat flour (gehun ka atta)
4. Prepare 1 tsp carom seeds (ajwain)
5. Take 1 tsp cumin seeds (jeera)
6. Get 1/4 tsp chilli powder
7. Make ready 2 tsp oil

Instructions to make Healthy Salty Cookies:

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
3. Cut into cookies shapes with the help of a cutter.
4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
5. Serve with dip.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy salty cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!