Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter chocolate cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Chocolate Cheese Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Butter Chocolate Cheese Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chocolate cheese cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Chocolate Cheese Cake:

1. Get 250 gr butter
2. Take 160 gr powdered sugar
3. Get 4 eggs
4. Prepare 170 gr flour
5. Get 1 tsp baking powder
6. Make ready 30 gr cocoa powder
7. Make ready 1 tsp vanilla extract
8. Take 5 Tbsp whole milk / heavy whipping cream
9. Take Cream Cheese Filling:
10. Prepare 250 gr cream cheese
11. Get 60 gr powdered sugar
12. Prepare 1 egg
13. Get 1 Tbsp cornstarch
14. Make ready 1 Tbsp whole milk / heavy whipping cream

Instructions to make Butter Chocolate Cheese Cake:

1. Whisk together flour, baking powder, and cocoa powder. Set aside.
2. Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined.
3. Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling.
4. Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside.
5. Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray.
6. Spread all of the cream cheese filling evenly on top.
7. Pour the remaining chocolate into the pan.
8. Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean.
9. Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋
10. 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food butter chocolate cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!