Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake lemon cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-bake Lemon cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. No-bake Lemon cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Lemon cheesecake:

1. Take 100 g digestive biscuits
2. Take 40 g butter
3. Prepare 250 g cream cheese
4. Take 280 ml double cream
5. Take 100 g caster sugar
6. Make ready Zest of 2½ lemons
7. Take 5 tsp lemon juice

Instructions to make No-bake Lemon cheesecake:

1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick.
5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food no-bake lemon cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!