Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no-bake! matcha chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No-Bake! Matcha Chocolate Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. No-Bake! Matcha Chocolate Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have no-bake! matcha chocolate cheesecake using 25 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake! Matcha Chocolate Cheesecake:

1. Make ready Crust
2. Take 90 g (3.2 oz) biscuits
3. Prepare 60 g (2.1 oz, 5 Tbsp) unsalted butter, melted
4. Make ready Filling
5. Get 150 g (5.3 oz) cream cheese
6. Make ready 50 g (1.8 oz) sour cream
7. Take 200 g (7 oz, 7/8 us cup) heavy cream
8. Prepare 105 g (3.7 oz) couverture white chocolate
9. Take 14 g (2 Tbsp) + 1 tsp) matcha powder
10. Get 5-6 drops vanilla essence, optional
11. Prepare 1 egg
12. Prepare 4 Tbsp granulated sugar
13. Make ready 2 Tbsp cake flour
14. Make ready 180 ml (6.1 us fl oz) milk
15. Take matcha powder for dusting
16. Get Matcha Ganache
17. Get 42 g (1.5 oz) white chocolate
18. Prepare 1.5 Tbsp heavy cream
19. Get 1 tsp matcha powder
20. Take matcha powder for dusting
21. Prepare Matcha Cream
22. Take 150 g (5.3 oz) heavy cream
23. Make ready 1 Tbsp granulated sugar
24. Take 1 Tbsp Matcha powder
25. Take 1.5 Tbsp hot water

Steps to make No-Bake! Matcha Chocolate Cheesecake:

1. My Youtube Recipe Channel→What Santa left behind Please come to see！
2. 【For Crust 】 I use a round cake pan with a removable bottom. Grease the bottom of the pan with unsalted butter. Line the bottom of the pan with parchment paper.
3. Crush biscuits until very fine crumbs form. Add melted unsalted butter, and Mix it until combined. Press the crumbs into the bottom of the cake pan. Let it sit in a fridge.
4. 【For Filling】 Leave cream cheese at room temperature to soften beforehand. Whip heavy cream with a hand mixer on low speed while cooling with ice water until thickened lightly. Add vanilla essence, and whip it on low speed until heavy. Let it sit in a fridge.
5. Pour water into a small pot. Bring water to a boil and then turn off the heat. Place the bowl ''with chocolate'' so that it doesn't touch the hot water. Wait 30 seconds as it is, and then melt it until smooth. Takedown the bowl.
6. Sift matcha powder with a tea strainer over the chocolate. Stir it until smooth. Pour ''the hot water in the pot'' in a large container. Place the chocolate bowl in it to keep the chocolate soft. Set aside.
7. Make Custard. Put an egg in a bowl, beat it lightly until watery. Add granulated sugar, and mix well for 2 mins.
8. Sift cake flour over the egg mixture. Mix lightly until combined. Add the milk in 4 parts. Stir well each time.
9. Microwave it at 500W for 1 min, and mix well. Repeat that 4 times until heavy and creamy.
10. And more heat at 500W 30 sec and mix, repeat that twice. Put the bowl in cold water, and cool down while mixing until 50℃ / 122 F or less. Remove the bowl from the cold water.
11. Add half the matcha chocolate to the custard. Mix well with a whisk until smooth. Add the remaining matcha chocolate, and mix until smooth. Use a spatula to scrape the bottom and edge mixture off, and mix.
12. Cream the cream cheese and sour cream until soft and smooth. Add half the matcha chocolate cream. Fold it into the cream cheese until combined. Add the remaining matcha chocolate cream, and fold. Mix it with a whisk for 2 mins until glossy.
13. Take the whipped heavy cream from the fridge. Whip lightly again until very soft peaks form. Add it to ''the matcha cream cheese mixture'' in 3 parts. Mix it with a whisk until well combined at 1st addition.
14. At the 2nd addition, fold the cream into the matcha filling 15-20 times. At the 3rd addition, fold until combined. Put the filling in the prepared cake pan. Flatten the top. Refrigerate it overnight to set.
15. 【For Matcha Ganache】 Mix well matcha powder and heavy cream to make a paste. Cut white chocolate into fine pieces. Put the cut chocolate in the matcha paste. Mix roughly.
16. Microwave it at 500W for 30 sec, and stir well until smooth. Strain it into a plastic-wrap-lined small container. (container size 10×7.5cm / 3.9 × 2.7 inches) Flatten it, and let it sit in a fridge for 1 hour or more to set.
17. 1 hour later, take the matcha ganache from the fridge. Remove it from the container, and peel the plastic wrap off. Dust the top with matcha powder. Cut sides off to make a rectangle. Cut it into 8 equal pieces. If possible, please warm your knife lightly to cut cleanly. Let it sit in a freezer.
18. 【For Matcha Cream】 Mix matcha powder and granulated sugar, and stir it while crushing lumps. Add hot water, and stir well until smooth; set aside.
19. Whip heavy cream with a hand mixer on low speed while cooling with ice water until thickened lightly. Add the matcha liquid, and Whip it on low speed until soft peaks form.
20. 【Topping】 Take the cheesecake out from the fridge. Warm the side of the pan with a hot towel. Remove the cake from the pan gently. Sprinkle matcha powder over the top while leaving about 2 cm / 0.8-inch space on the edge.
21. Pipe swirls of the matcha cream on the edge. Arrange the ganache cubes gently on the inside of the cream. Done!! The cake is soft and creamy. Please cool well the cake before eating.
22. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food no-bake! matcha chocolate cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!