Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skinny vanilla bean cheesecake popsicles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Skinny Vanilla Bean Cheesecake Popsicles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Skinny Vanilla Bean Cheesecake Popsicles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook skinny vanilla bean cheesecake popsicles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Vanilla Bean Cheesecake Popsicles:
- Prepare 112 g (1/2 cup) light cream cheese
- Get 61 g (1/4 cup) non-fat Greek yogurt
- Take 58 ml (1/4 cup) any low-fat milk
- Take 32 g (1/3 cup) powdered sugar
- Get 1 vanilla bean, seeds scraped
Steps to make Skinny Vanilla Bean Cheesecake Popsicles:
- Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
- Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food skinny vanilla bean cheesecake popsicles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!