Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mimi's basque (almost) burnt cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mimi's Basque (Almost) Burnt Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mimi's Basque (Almost) Burnt Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mimi's basque (almost) burnt cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mimi's Basque (Almost) Burnt Cheesecake:
- Get 250 g Cream cheese
- Prepare 60 g Caster sugar
- Get 7 g Corn flour
- Get 2 Eggs (No.1 & No.3)
- Get 125 g Whipping cream
- Make ready 1 tsp Vanilla extract
Steps to make Mimi's Basque (Almost) Burnt Cheesecake:
- Mix cream cheese and caster sugar and corn flour together using hand-mixer
- Add eggs while mixing
- Add whipping cream and vanilla extract and mix until well-combined
- Pour into cake tin with baking paper in it
- Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes
- Ready to serve and ENJOY!
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