Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hawaiian coconut pineapple cheesecake bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Coconut Pineapple Cheesecake Bars is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hawaiian Coconut Pineapple Cheesecake Bars is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hawaiian coconut pineapple cheesecake bars using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Prepare Shortbread Crust
2. Prepare 2 cups flour
3. Make ready 1 cup granulated sugar
4. Prepare 1/2 teaspoon salt
5. Get 1 cup unsalted butter at room temperature
6. Prepare Pineapple Cheesecake Filling
7. Get 16 ounces cream cheese at room temperature
8. Take 1/4 cup granulated sugar
9. Make ready 2 eggs
10. Prepare 2 teaspoons vanilla extract
11. Prepare 1/2 teaspoon coconut extract
12. Get 16 ounces crushed pineapple well drained
13. Take Coconut Topping
14. Take 2 cups shredded sweetened coconut
15. Make ready 2 tablespoons butter, melted

Steps to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Preheat oven to 350 °F.
2. Line a 9x13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting.
3. Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers.
4. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust.
5. Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down.
6. Cover the pan with tinfoil.
7. Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned.
8. Cool to room temperature Refrigerate overnight. Remove from pan. Cut into bars and serve.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food hawaiian coconut pineapple cheesecake bars recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!