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Mimi's Blueberry Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Minnie Harrington

Mimi's Blueberry Cheesecake
Mimi's Blueberry Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mimi's blueberry cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mimi's Blueberry Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mimi's Blueberry Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mimi's blueberry cheesecake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Blueberry Cheesecake:
  1. Take Base part
  2. Get 180 g Crackers
  3. Take 3 tbsp Unsalted butter
  4. Take Cream part
  5. Take 9 g Gelatine powder
  6. Prepare 30 g Cold water
  7. Get 200 g Cream cheese
  8. Get 30 g Caster sugar (1)
  9. Get 70 g Greek yogurt
  10. Make ready 2 tsp Lemon juice
  11. Make ready 200 g Whipping cream
  12. Make ready 30 g Caster sugar (2)
  13. Take Blueberry puree (stored bought)
  14. Make ready Blueberries for decoration
  15. Prepare Whip-cream for decoration
Instructions to make Mimi's Blueberry Cheesecake:
  1. Mix unsalted butter into crackers and set it into cake mold and fridge until ready
  2. Bloom gelatin powder in cold water and set aside (at least 5 minutes) but before using it microwave for 10 seconds
  3. Whip cream cheese and caster sugar (1) and lemon juice and Greek yogurt until smooth
  4. Mix in the gelatin part to the cream cheese part
  5. Using a hand-mixer, whip whipping cream and caster sugar (2) until fluffy
  6. Then using spatula, mix whipped cream part and cream cheese part together until smooth
  7. Separate the batter into two bowls, one more than the other for the two color cake
  8. Add blueberry puree into one of the batter (to be honest I just add it in until I get the purple color I wanted- 1tbsp at a time)
  9. Take out the base part from the fridge
  10. Pour in the white batter first then the purple batter (the one blueberry puree mixed in)
  11. Decorate using blueberry puree and fresh blueberries and additional whipped cream as desire
  12. Fridge the cake for at least 4 hours then enjoy (sorry I only have this photo from my IG story LOL we cut it and eat it right away but I will take better photos next time)
  13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mimi's blueberry cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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