Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raisin cream cheese chocolate squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raisin Cream Cheese Chocolate Squares is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Raisin Cream Cheese Chocolate Squares is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raisin cream cheese chocolate squares using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raisin Cream Cheese Chocolate Squares:

1. Take 80 grams Cake flour
2. Get 20 grams Cocoa powder
3. Prepare 1/2 tsp Baking powder
4. Make ready 60 grams Butter
5. Take 40 grams + 60 grams Philadelphia cream cheese
6. Make ready 60 grams Granulated sugar
7. Get 1 Egg
8. Take 2 tbsp Raisins
9. Get 2 tsp Rum
10. Get 1 tbsp Honey

Instructions to make Raisin Cream Cheese Chocolate Squares:

1. Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it's smooth, add the raisins together with the rum and mix.
2. In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well.
3. Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix.
4. Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface.
5. Add the raisin cream on top of the mixture and spread using the spatula.
6. Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes.
7. Once it's finished baking, cool and remove from the pan. Place on a rack to cool.
8. Before it cools completely (is still slightly warm) cut into 24 squares.
9. If you're going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day).
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food raisin cream cheese chocolate squares recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!