Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cream cheese panna cotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Cream Cheese Panna Cotta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Cream Cheese Panna Cotta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cream cheese panna cotta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cream Cheese Panna Cotta:

1. Take 100 grams Cream cheese
2. Prepare 100 ml Heavy cream
3. Get 300 ml Milk
4. Make ready 50 grams Granulated sugar
5. Prepare 1 tbsp Lemon juice
6. Prepare 1 Vanilla extract
7. Get 2 tbsp Water (for gelatin)
8. Prepare 5 grams Gelatin powder
9. Prepare 60 grams Granulated sugar (for the caramel)

Instructions to make Creamy Cream Cheese Panna Cotta:

1. Make the caramel sauce Divide up the granulated sugar used for the caramel into 4 parts.
2. Add 1/4 of the granulated sugar to a pot, heat, and mix until it turns brown.
3. Add the next fourth, and as soon as that turns brown add the next. Continue until you've added all the sugar. Once it starts to bubble, stop the heat.
4. Pour into the ramekins while still hot.
5. Dissolve the gelatin in water and set aside.
6. Combine the cream cheese and granulated sugar and mix into a cream.
7. Add lemon juice.
8. Add half of the milk to a pot and heat to just before boiling. Add the gelatin and dissolve.
9. Add the mixture from step 8 to step 7 a little at a time, then add the remaining milk, heavy cream, and vanilla extract. Mix together.
10. Pour the mixture from step 9 into the ramekins. Place in the refrigerator to cool. Once it stiffens, it's complete!
11. Ready to serve and ENJOY!

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