Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poppy seed & cream cheese cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poppy Seed & Cream Cheese Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poppy Seed & Cream Cheese Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed & Cream Cheese Cake:

1. Make ready 80 grams Unsalted butter
2. Get 80 grams Cake flour
3. Make ready 3 grams Baking powder (aluminium-free)
4. Make ready 1 several drops Vanilla oil (vanilla powder)
5. Prepare 10 grams Blue poppy seeds
6. Make ready 80 grams Raw cane sugar (granulated sugar)
7. Get 1 pinch+ Salt
8. Make ready 80 grams Egg
9. Prepare Cream Cheese Filling:
10. Make ready 50 grams Cream cheese
11. Get 8 grams Raw cane sugar (granulated sugar)
12. Prepare 1/2 tsp Lemon juice

Steps to make Poppy Seed & Cream Cheese Cake:

1. Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
2. Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
3. Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
4. Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate.
5. Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
6. Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
7. Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
8. Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
9. Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food poppy seed & cream cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!