Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whipped cream cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whipped Cream Cheese Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Whipped Cream Cheese Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream Cheese Cake:
- Make ready 1 tsp vanilla
- Get 3 packages 8 oz. cream cheese
- Get 1 pints heavy cream
- Take 3 packages ladyfingers ( the soft sponge ones)
- Prepare 1 can Cherry pie filling ( I used Comstock brand)
- Take 1 cup white sugar
Instructions to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food whipped cream cheese cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!