This page looks best with JavaScript enabled

Red Velvet Cookies With Cream Cheese Frosting Recipe

 ·  ☕ 2 min read  ·  ✍️ Adrian Richardson

Red Velvet Cookies With Cream Cheese Frosting
Red Velvet Cookies With Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cookies with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cookies With Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Velvet Cookies With Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cookies with cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cookies With Cream Cheese Frosting:
  1. Get 1 box Red velvet cake mix
  2. Make ready 2 Eggs
  3. Make ready 6 tsp Butter melted
  4. Get 1 tsp Vanilla
  5. Get Frosting
  6. Take 1 cup Powdered sugar
  7. Make ready 1 tsp Vanilla
  8. Get 1 Bar of cream cheese
Instructions to make Red Velvet Cookies With Cream Cheese Frosting:
  1. Mix all cookie ingredients until well mixed
  2. Form into 1 inch balls and place on greased cookie sheet ( I use a greased foil sheet)
  3. Bake @ 375 for 9 minutes
  4. For frosting mix all ingredients. Spoonful frosting on a cooled cookie and place another cookie to form a sandwich
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food red velvet cookies with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close