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Cream Cheese Cake Icing Recipe

 ·  ☕ 2 min read  ·  ✍️ Wesley Gutierrez

Cream Cheese Cake Icing
Cream Cheese Cake Icing

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese cake icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Cake Icing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cream Cheese Cake Icing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese cake icing using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Cake Icing:
  1. Take 16 oz cream cheese
  2. Get 1 t vanilla extract
  3. Make ready 11 T butter
  4. Make ready 2 C powdered sugar
Instructions to make Cream Cheese Cake Icing:
  1. Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
  2. Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cream cheese cake icing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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