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Cream Cheese cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Mae Harrison

Cream Cheese cake
Cream Cheese cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream Cheese cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Cheese cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese cake using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese cake:
  1. Make ready 250 ml cream
  2. Prepare 1 tin condensed milk
  3. Take 250 ml cheese cream
Instructions to make Cream Cheese cake:
  1. Take cheese cream and condensed milk in a bowl and mix well.
  2. Then beat cream till smooth and mix with cheese mixture.
  3. Pour this to round and flat dish and refrigerate for 3, 4 hrs..
  4. Cut slices just before serving and garnish with strawberry souce or chocolate souce..
  5. Serve chilled.. happy Easter…🧀🍰🥞
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cream cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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