Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Make ready 3 C almond flour
- Get 1/4 C softened butter or ยฝ C of coconut oil
- Take 4 oz Cream Cheese
- Prepare 1 L Egg (or 2 if no cream cheese)
- Make ready 4 tsp vanilla
- Make ready 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. ๐
- Ready to serve and ENJOY!
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