This page looks best with JavaScript enabled

Cream Cheese Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Wayne Warren

Cream Cheese Squares
Cream Cheese Squares

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese squares. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Squares is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream Cheese Squares is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Squares:
  1. Prepare Cooking Spray
  2. Take 2-8 oz cream cheese, softened
  3. Prepare 3/4 cup sugar
  4. Take 1 large egg yolk
  5. Take 1 tsp vanilla
  6. Make ready 2-8 oz cans Pillsbury crescent rolls
  7. Make ready 1 large egg white
  8. Make ready 2 tsp sugar
  9. Get 1/2 tsp ground cinnamon
Instructions to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cream cheese squares recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close