Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chocolate-almond cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chocolate-Almond Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. White Chocolate-Almond Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have white chocolate-almond cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate-Almond Cookies:
- Get 2 - 1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 cup butter , softened (2 sticks)
- Make ready 1 - 1/4 cups sugar granulated
- Prepare 2 eggs
- Get 1 - 1/2 tsps almond pure extract
- Get chocolate (8 oz) white baking , coarsely chopped
- Take 1 cup almonds slivered
Instructions to make White Chocolate-Almond Cookies:
- Preheat oven to 375° F.
- Mix flour, baking soda and salt intogether in a medium size bowl. Set aside. Beat butter and sugar together in a large bowl with electric mixer on medium speed until light and fluffy. Add in eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
- Drop by heaping tablespoons, about 1* apart, onto ungreased cookie sheets.
- Bake for12 to 13 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks to cool completely
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food white chocolate-almond cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!