Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, persian rosette cookies (noon panjereh). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian rosette cookies (Noon Panjereh) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Persian rosette cookies (Noon Panjereh) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have persian rosette cookies (noon panjereh) using 7 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Persian rosette cookies (Noon Panjereh):

1. Get 1 cup all purpose flour
2. Prepare 1 cup milk
3. Make ready 1 tsp sugar
4. Take 1 tsp salt
5. Get 1 tsp Vanilla extract or almond extract
6. Make ready 2 eggs
7. Make ready Food colouring

Instructions to make Persian rosette cookies (Noon Panjereh):

1. Sift the flour. Next, in a bowl add all ingredients. Whisk together until smooth.
4. Using a strainer and strain the batter to make sure there is no lumps.
6. If you want add food colouring to batter and make coloured rosettes.
7. In a pan, heat up the oil about 375 degree. Place rosette iron in deep hot oil for 2-3 minutes.
8. Take it up and let it drain on kitchen paper towel and then dip in batter but DO NOT LET GO TOP OF THE IRON MOULD, and then dip immediately into the hot oil. Fry until golden.
9. Move out of pot and place over paper towel to drain oil. Reheat the iron mould again before cooking next cookie.
11. Dust and sprinkle powdered sugar, or cinnamon and sugar or topping with jam and serve it :)
23. Ingredients
24. Iron mould
25. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food persian rosette cookies (noon panjereh) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!