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5 Minute Pumpkin Cheesecake Dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Tom Frazier

5 Minute Pumpkin Cheesecake Dip
5 Minute Pumpkin Cheesecake Dip

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 5 minute pumpkin cheesecake dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

5 Minute Pumpkin Cheesecake Dip is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 5 Minute Pumpkin Cheesecake Dip is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 5 minute pumpkin cheesecake dip using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Pumpkin Cheesecake Dip:
  1. Make ready 8 ounces cream cheese (softened)
  2. Get 3/4 powered sugar
  3. Get 2/3 pumpkin puree
  4. Get 1/2 (1 cup) cool whip
  5. Make ready 1 tsp pumpkin pie spice
  6. Get 1/4 tsp cinnamon
  7. Make ready Optional Toppings
  8. Get Caramel
Instructions to make 5 Minute Pumpkin Cheesecake Dip:
  1. Mix the cream cheese with an electric mixer in a large bowl.
  2. Stir in both sugars until fluffy.
  3. Add the remaining ingredients (pumpkin puree, pumpkin spice, cool whip, and cinnamon). Stir until smooth.
  4. Store in fridge in an air tight container for at least 1 hour.
  5. Top with caramel (before serving if desired).
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food 5 minute pumpkin cheesecake dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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