Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin vanilla cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Vanilla Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Vanilla Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin vanilla cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Vanilla Cheesecake:

1. Prepare 1 1/2 cup graham cracker crumbs
2. Get 1 2/3 cup sugar
3. Get 1/4 cup sugar
4. Take 6 tbsp butter melted
5. Get 4-8 oz packages of cream cheese
6. Make ready 5 large eggs
7. Take 1-8 oz container of sour cream
8. Make ready 1/4 cup all-purpose flour
9. Make ready 1 tbsp all-purpose flour
10. Take 1 tsp vanilla extract
11. Prepare 1 can 15-16 oz all natural pumpkin
12. Take 1 1/2 tbsp pumpkin pie spice

Steps to make Pumpkin Vanilla Cheesecake:

1. Position racks in center and lower shelf of oven. Fill roasting pan halfway with water place on lower rack. Preheat oven to 350.
2. Coat 9x13 springform pan with cooking spray.
3. Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl. Mix well and press into bottom of pan.
4. On medium speed beat cream cheese and sugar until fluffy. About 3 minutes.
5. On low speed beat in eggs one at a time. Add in the sour cream and beat until blended.
6. Add in the all-purpose flour and the vanilla extract blend well.
7. Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour. Blend well.
8. Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
9. Top hot layer of pumpkin with the remaining vanilla batter. Gently spoon the batter on top and again bake for 25 minutes or until center jiggles. Turn off oven and let standin oven for one hour. Place in refrigerator over night.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food pumpkin vanilla cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!