Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
2. Take 1 (12 oz) can evaporated milk
3. Make ready 3 eggs
4. Get 1 cup sugar
5. Make ready 1 tsp cinnamon
6. Make ready 1 box spice cake mix
7. Make ready 2 sticks butter (melted)
8. Get whipped cream for topping (optional)

Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into your greased baking dish.
4. Evenly sprinkle the dry cake mix over top.
5. Drizzle the melted butter over the cake mix.
6. Bake for 55-60 minutes.
7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream.
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!
9. Ready to serve and ENJOY!

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