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Custard and Watermelon Panna cotta Recipe

 ·  ☕ 2 min read  ·  ✍️ Hattie Allison

Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, custard and watermelon panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custard and Watermelon Panna cotta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Custard and Watermelon Panna cotta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Custard and Watermelon Panna cotta:
  1. Take 500 ml milk -
  2. Get custard powder - 1table spoon
  3. Make ready suger - as per your taste
  4. Make ready Watermelon - 1 big bowl, seedless and cut into pieces
  5. Prepare 1/2 spoon rock salt -
  6. Prepare mint leaves - 1table spoon
  7. Prepare 1 spoon lemon juice -
Instructions to make Custard and Watermelon Panna cotta:
  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food custard and watermelon panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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