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Raw Mango Mint Cheese cake popsicle Recipe

 ·  ☕ 2 min read  ·  ✍️ Catherine Edwards

Raw Mango Mint Cheese cake popsicle
Raw Mango Mint Cheese cake popsicle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango mint cheese cake popsicle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Mint Cheese cake popsicle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Raw Mango Mint Cheese cake popsicle is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have raw mango mint cheese cake popsicle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Mint Cheese cake popsicle:
  1. Prepare 1 cup Cream cheese
  2. Take 1/4 cup Sour Cream
  3. Make ready 1/2 cup Powdered Sugar
  4. Make ready 1/4 cup Milk
  5. Make ready 1/2 cup Raw mango puree
  6. Get 2 tbsp mint leaves puree
  7. Get 1 pinch salt
  8. Take 1/2 cup Digestive biscuits or graham crackers crumbs
  9. Prepare 2 tablespoon Butter, melted
  10. Make ready 1 tbsp brown sugar
  11. Get 1/4 tsp cinnamon
Instructions to make Raw Mango Mint Cheese cake popsicle:
  1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well.
  2. In a medium bowl, beat the cream cheese until soft.
  3. Add sour cream and beat until batter becomes little thick.
  4. Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined.
  5. Pour cheesecake mixture into Popsicle molds and top it up with graham cracker crumb mixture.
  6. Gently tap the molds on the counter top to remove any air bubbles.
  7. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
  8. To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food raw mango mint cheese cake popsicle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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