Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian frozen dessert mango bar(popsicle) with curd. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian frozen dessert mango bar(popsicle) with curd is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian frozen dessert mango bar(popsicle) with curd is something which I’ve loved my entire life.

Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence. Pour the curd mixture over the mango pulp in ice cream. It's mango season and every summer is incomplete without eating mango kulfi. Kulfi- An Authentic Indian Frozen Dessert.

To begin with this recipe, we have to prepare a few components. You can cook indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:

1. Take 2 Mango (good quality)
2. Prepare 1 cup Curd
3. Prepare as needed Honey
4. Get 1 tsp Vanilla essence

Mango Sorbet a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your. To help you select the best frozen mango bar to sate your cravings, we rounded up five varieties of mango pops, all of which are available online or in stores. For this test, I tried each mango pop straight from the freezer and took notes throughout eating them on taste and texture. Buy Indian groceries online and have them delivered right to your door.

Steps to make Indian frozen dessert mango bar(popsicle) with curd:

1. First hung the curd in a muslin cloth for at least one hour
2. Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
3. Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
4. Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
5. Pour the curd mixture over the mango pulp in ice cream moulds
6. Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
7. Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
8. Serve chilled ice-cream sticks to your loved ones, family members & friends
9. Enjoy!!!! 👋 bye
10. Ready to serve and ENJOY!

For this test, I tried each mango pop straight from the freezer and took notes throughout eating them on taste and texture. Buy Indian groceries online and have them delivered right to your door. Buy Indian frozen meals online here. We ship everywhere in the USA. Restaurant quality meals in the comfort of your own home is just minutes!

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