Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon panna-cotta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This watermelon panna cotta recipe is easy, rich and creamy, perfect for your summer entertaining! If you enjoy the video, please click like. Wonderfully silky and creamy, this watermelon panna cotta is sweet, refreshing, and bursting with Somewhat surprisingly, I have found that panna cotta is exceptionally easy to make: just a simple. Wash, cut and crush water melon, you can sieve to remove seeds (optional).

Watermelon panna-cotta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Watermelon panna-cotta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook watermelon panna-cotta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watermelon panna-cotta:

1. Make ready 1 quarter of watermelon
2. Get 1-2 tablespoon gelatin
3. Prepare to taste Sugar
4. Take For the milk
5. Make ready 2 cups powdered milk
6. Prepare 2 cups water
7. Take 2 tablespoon gelatin
8. Take to taste Sugar

The watermelon season is open, so why not make a delicious watermelon dessert - Milk Watermelon Panna Cotta! There are a lot of recipes for watermelon desserts, but we have not seen panna cotta. After some creative reckoning, I figured I could transform the mushy fruit into a jus. Serve panna cotta in a chilled glass, bowl or hollowed out watermelon topped with crushed granita, honeycomb, pistachios and sliced mint, and fruit, if desired.

Instructions to make Watermelon panna-cotta:

1. Wash,cut and crush water melon,you can sieve to remove seeds (optional),dissolve gelatin with 2tablespoon of warm water and add to crush watermelon,add sugar to your taste,mix and pour in a cup and refrigirate by slightly bending the cup on a fridge rack to get the shape of the panna cotta you desired in the cup!
2. In a sauce pan add in water,sugar and milk,add in gelatin and bring to boil while stirring,let it cool completely,pour milk in watermelon gel you have already refrigerated
3. Refrigerate again,bring it out after it has stiffens and becomes cold,garnish panna-cotta with watermelon chunks,fresh mintleaf and sprinkles,then you serve,enjoy !
4. Ready to serve and ENJOY!

After some creative reckoning, I figured I could transform the mushy fruit into a jus. Serve panna cotta in a chilled glass, bowl or hollowed out watermelon topped with crushed granita, honeycomb, pistachios and sliced mint, and fruit, if desired. Panna cotta is the ultimate in light, delightful desserts, especially this one with tropical coconut and vanilla bean paste. We've added an icy watermelon granita to make sure you really cool off after a. Pour in remaining watermelon juice and stir to combine.

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