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Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert Recipe

 ·  ☕ 3 min read  ·  ✍️ Bruce Mills

Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd or lauki halwa – summer vegetable dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
  1. Prepare 1 Grated Lauki medium size
  2. Prepare 3/4 cup Milk
  3. Prepare 1/4 cup Fresh thick cream
  4. Make ready 1/2 cup Sugar
  5. Prepare 3 tbsp Ghee
  6. Get 1/2 tsp Roasted Fennel Powder
  7. Prepare 1/2 tsp Cardamon powder
  8. Make ready 1/4 cup Chopped dry fruits
  9. Take 1 pinch salt
  10. Make ready 8 Soaked Pistachios
Instructions to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
  1. Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
  2. Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
  3. Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. Then finally add cardamom powder, roasted fennel powder, salt, and mix well. Garnish with sliced pistachios and it's ready to serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food bottle gourd or lauki halwa – summer vegetable dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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