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No Bake Summer Granola Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ May Roy

No Bake Summer Granola Bars
No Bake Summer Granola Bars

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no bake summer granola bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No Bake Summer Granola Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. No Bake Summer Granola Bars is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake summer granola bars using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Summer Granola Bars:
  1. Get Dry
  2. Make ready 180 g granola
  3. Get 100 g dried cranberries
  4. Make ready 100 g oats
  5. Take 80 g pumpkin seeds seeds
  6. Take Wet
  7. Get 150 g maple syrup
  8. Take 65 g crunchy peanut butter
  9. Prepare 1 tbsp coconut oil
Instructions to make No Bake Summer Granola Bars:
  1. Line a rimmed baking dish with cling film. I gave the film a really thin coating of vegetable oil to stop it sticking - you could probably skip this step.
  2. Mix together all the dry ingredients in a large bowl.
  3. Melt the peanut butter, coconut oil and maple syrup in a saucepan. Then pour the melted liquid mix into your dry ingredients.
  4. Transfer the mixture into your prepared baking tin, press it down firmly. Cover with cling film and chill in the freezer for 1 hour.
  5. Cut into squares to serve.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food no bake summer granola bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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