Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summer dessert mango mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Mousse cake and Mango mousse is a kind of mango delight that replace mango ice-cream in best possible way. I have prepared this Mango I have used only Mango Pulp and whipping cream to prepare this egg less mango dessert. In a blender, add the chopped mangoes. At this step, you can also add sugar or honey.

Summer dessert Mango mousse is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Summer dessert Mango mousse is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook summer dessert mango mousse using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Summer dessert Mango mousse:

1. Get 2 medium size mangoes chopped
2. Make ready 1 tablespoon sugar or honey
3. Make ready 1/2 cup low fat cream or whipping cream
4. Take A few chopped dry fruits

Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to. This creamy vegan mango mousse dessert is light, fluffy, fruity, super delicious and very easy to make with fresh fruit! It's a great dairy-free custard-like mousse recipe that requires no eggs and Anyway, a light and fluffy mousse is always the perfect dessert and at the moment I like it best with fresh mango! Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.

Steps to make Summer dessert Mango mousse:

1. In a blender, add the chopped mangoes. At this step, you can also add sugar or honey.
2. Blend it till smooth.
3. Now take cream in a bowl.You can use a electric beater or whip manually with a wired whisk. I have used an wired whisk.
4. Whisk it till cream is soft and fluffy. Make sure you don't over whip or over beat the cream.
5. Add the mango puree to the beaten cream.
6. Mix it well.
7. Serve mango mousse in glasses. And cover it and keep it for chill the mousse in the refrigerator for some 20-30 minutes.
8. Garnish it with grated chocolate or chopped dry fruits (optional).I didn't do it.
9. Now it's absolutely ready to serve it and enjoy the delicious mango mousse.
10. Note: In this summer I preferred mango mousse but with this same receipe instead of mangoes, the mousse can also be made with bananas or strawberries.
11. Ready to serve and ENJOY!

It's a great dairy-free custard-like mousse recipe that requires no eggs and Anyway, a light and fluffy mousse is always the perfect dessert and at the moment I like it best with fresh mango! Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which. • Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

So that is going to wrap this up with this special food summer dessert mango mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!