Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, summer dessert edamame milk kanten. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Dessert Edamame Milk Kanten is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Summer Dessert Edamame Milk Kanten is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Dessert Edamame Milk Kanten:

1. Make ready 250 grams Edamame
2. Prepare 10 grams Kanten
3. Take 200 ml ■Milk
4. Take 600 ml ■Water
5. Make ready 150 grams ■Sugar
6. Prepare 1 pinch ■Salt

Steps to make Summer Dessert Edamame Milk Kanten:

1. The kanten container I used. With water it holds 800 ml.
2. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in.
3. Place the Decorative edamame in the container.
4. Add the Main edamame and the ■ ingredients to a blender and mix well.
5. Add Step 4 to a pot, then add the kanten and dissolve.
6. Pour into the container, then chill in the refrigerator and it's complete.
7. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer.
8. Triple-Layered Version: making it was a bit difficult, but it was really delicious.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food summer dessert edamame milk kanten recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!