Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skinny vanilla bean cheesecake popsicles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Skinny Vanilla Bean Cheesecake Popsicles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Skinny Vanilla Bean Cheesecake Popsicles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have skinny vanilla bean cheesecake popsicles using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skinny Vanilla Bean Cheesecake Popsicles:
- Make ready 112 g (1/2 cup) light cream cheese
- Make ready 61 g (1/4 cup) non-fat Greek yogurt
- Get 58 ml (1/4 cup) any low-fat milk
- Prepare 32 g (1/3 cup) powdered sugar
- Prepare 1 vanilla bean, seeds scraped
Steps to make Skinny Vanilla Bean Cheesecake Popsicles:
- Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
- Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food skinny vanilla bean cheesecake popsicles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!