Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red bean popsicles - japanese azuki bar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Bean Popsicles - Japanese Azuki Bar is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Bean Popsicles - Japanese Azuki Bar is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red bean popsicles - japanese azuki bar using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Bean Popsicles - Japanese Azuki Bar:

1. Prepare 1/2 cup red beans
2. Get 5 cups water
3. Prepare 1 cup sugar
4. Take 4 tbsp corn starch + 4 tbsp of water
5. Make ready 1/8 tsp salt

Instructions to make Red Bean Popsicles - Japanese Azuki Bar:

1. Wash the red bean
2. Add the red beans and 5 cups of water to a pot. Turn on the heat and bring the pot to a boil.
3. When the water starts to boil, cover the pot with a lid and reduce the heat to low. Cook for an hour or until the liquid reduces to about 2-1/2 to 3 cups. After the first 5 minutes, you want to check the pot and scoop out the floating red beans. These floating beans are of bad quality and we don’t want them in our popsicles.
4. After 1 hour, check the beans to see if they are soft or not. If not, continue to cook until the red beans are soft and the liquid is reduced. The size of the azuki beans will cook differently so it is possible that you may need to cook slightly longer. If the liquid is too low, add some water.
5. Add 1 cup of sugar to the pot. Feel free to add more or less depending on how sweet you want your popsicles to be.
6. Mix 4 tablespoons of corn starch with 4 tablespoons of water. Then pour it into the pot and mix well.
7. Add salt. Mix well to make sure everything is all dissolved.
8. Bring the pot to a boil again then turn off the heat.
9. Let the red bean liquid cool down before transferring into the mold. Freeze the popsicles in the freezer until they are completely solidified.
10. To serve, run the frozen popsicles under cold running tap water so it’s easier to remove from the mold.
11. For a full instruction video, please visit my Youtube channel: https://youtu.be/bAxY46Us06A
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food red bean popsicles - japanese azuki bar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!