Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very jiggly rich panna cotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Very Jiggly Rich Panna Cotta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Very Jiggly Rich Panna Cotta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have very jiggly rich panna cotta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Very Jiggly Rich Panna Cotta:
- Make ready 200 ml Milk
- Get 60 grams Sugar
- Prepare 100 ml Heavy cream
- Prepare 5 grams Gelatin powder
- Take 30 ml Boiling water (for the gelatin)
- Make ready For the sauce
- Prepare 2 tbsp Jam (marmalade, strawberry, blueberry)
- Prepare 30 ml Water
Instructions to make Very Jiggly Rich Panna Cotta:
- Sprinkle gelatin powder in hot water to dissolve.
- Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar.
- Turn off the heat. Then, add the heavy cream and dissolved gelatin.
- Combine slowly, chilling the pot over ice water.
- Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours.
- Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency.
- Once the panna cotta has set, pour the sauce on top!
- Ready to serve and ENJOY!
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