Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new york cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This classic New York cheesecake recipe yields a rich, creamy and dense cake, and doesn't require a water bath like in many other recipes so it's also easy to make. This authentic creamy dessert will add a taste of New York to any dining table. New York cheesecake is a type of cheesecake and possibly the most famous kind. Its main ingredients are cream cheese and eggs which gives it a deliciously smooth and rich taste.

New York cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. New York cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new york cheesecake using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make New York cheesecake:

1. Get Crust
2. Make ready 1 1/4 cup graham cracker crumbs
3. Prepare 3 tbsp melted butter
4. Take Filling
5. Get 24 oz cream cheese
6. Get 1 can condensed milk
7. Prepare 1 cup sugar
8. Take 4 eggs
9. Make ready 1 1/2 tbsp lime juice
10. Make ready 1 pinch salt
11. Take Strawberry topping
12. Take 1 box strawberries
13. Get 1/2 cup water
14. Prepare 2 tbsp cornstarch
15. Get 1 tbsp lemon juice
16. Take 1/4 cup sugar
17. Take 1 red food coloring

New York cheesecake should be rich, smooth and creamy with a dense, decadent consistency. If you love a wonderfully dense cheesecake, this New York cheesecake recipe is for you. The famous New York Cheesecake is best known for its creamy texture and can be one of the most amazing desserts to make for your family. But it can be pretty hard to get it right the first time.

Steps to make New York cheesecake:

1. Preheat oven to 350 °F.
2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4. Bake 10 minutes. Remove from oven and cool.
5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
6. Gradually add 1 cup of sugar, mixing well.
7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
8. Add lime juice and a pinch of salt. Beat until smooth.
9. Pour into prepared crust.
10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
11. Cool to room temperature, cover and chill at least 8 hours.
12. Crush the strawberries with a fork and place them in a small pot.
13. Dissolve cornstarch in water and add to the crushed strawberries.
14. Add lemon juice, 1/4 cup of sugar and food coloring.
15. Cook until dense, then remove from heat and cool.
16. Cover the cheesecake with the topping and refrigerate until cold.
17. Ready to serve and ENJOY!

The famous New York Cheesecake is best known for its creamy texture and can be one of the most amazing desserts to make for your family. But it can be pretty hard to get it right the first time. New York cheesecake ranks among Gotham's most iconic foods, on par with New York pizza and the city's best bagels. While it's never been hard to find a decent slice at your garden-variety bakery, you. New York-style cheesecake, as its name suggests, is native to the Big Apple.

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