Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sheree's fruit preserve bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Fruit Preserve Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sheree's Fruit Preserve Bars is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sheree's fruit preserve bars using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sheree's Fruit Preserve Bars:

1. Prepare 2 1/2 cup oats
2. Take 2 1/2 cup all purpose flour
3. Prepare 1 cup brown sugar
4. Get 1/2 cup splenda for cooking…. can use reg sugar
5. Make ready 1 tsp salt
6. Make ready 1 1/2 tsp baking powder
7. Take 20 oz jar of fruit preserves …. i use raspberry… peach… or strawberry
8. Make ready 2 stick room temp butter

Instructions to make Sheree's Fruit Preserve Bars:

1. put all dry ingredients in a bowl and mix well…
2. cut butter with a knife into 1tablespoon pats….add to mix in the bowl.
3. with either a pastry mixer or a fork…. incorporate the butter into the mix until it appears crumbly…
4. *** this fits into an aluminium disposable rectangle pan…
5. butter a baking dish… I use butter flavored non stick spray….make sure u get the bottom and sides….
6. pour 1/2 of the mixture into baking dish …. press the mixture firmly in the baking dish….
7. put preserves of any flavor ontop of the oatmeal mixture…. be careful to GENTLY PUT IT ON…try not to disturb oat layer….
8. pour remaining mixture on top and gently press it into layer of preserves…
9. bake at 350° for 30 minutes
10. allow to set for 10 minutes before you cut it…
11. *** my dad is diabetic so they carry a lower sugar brown sugar at Walmart … and when I make it for them I use this instead and sugar free preserves with splenda
12. **** I've also put a layer of warmed cream cheese and then the preserves…… then the oat topping
13. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN…..
14. Ready to serve and ENJOY!

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