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Sakura Spritz Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Loretta Holland

Sakura Spritz Cookies
Sakura Spritz Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sakura spritz cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sakura Spritz Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sakura Spritz Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sakura spritz cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Spritz Cookies:
  1. Get 80 grams ☆Cake flour
  2. Make ready 20 grams ☆Almond flour (or cake flour)
  3. Take 4 grams ☆Powdered strawberry (optional)
  4. Prepare 50 grams Unsalted butter
  5. Prepare 40 grams Sugar (preferrably powdered sugar)
  6. Make ready 2 tbsp Milk or heavy cream
  7. Get 1 dash Salt
  8. Make ready 1 Red yeast rice liquid
  9. Get 1 optional Silver dragées
Instructions to make Sakura Spritz Cookies:
  1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
  2. Bring the butter to room temperature or microwave to soften and mix with a whisk.
  3. Add the sugar to the mixture from Step 2 and mix until fluffy.
  4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
  5. Add the flour from Step 1 to Step 4 and mix.
  6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
  7. Bake in an oven preheated to 170℃ for about 10 minutes.
  8. This is the red yeast rice liquid that I used.
  9. I used powdered sugar and powdered strawberry from a dollar store.
  10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.
  11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food sakura spritz cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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