Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, no-cheese cheesecake!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-cheese cheesecake! is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No-cheese cheesecake! is something that I’ve loved my entire life.

See recipes for No- Bake Biscoff Cheesecake too. Philadelphia / supermarket own brand soft cheese. Check out the following easy 'No Bake Chocolate and Strawberry Cheesecake' using cream cheese Lactose is a problem for some of us and some of us are vegans and choose not to eat dairy. This shouldn't mean that you can't enjoy cheesecake.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No-cheese cheesecake!:

1. Get Filling
2. Make ready 2 cup low fat milk powder
3. Prepare 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
4. Take 1/2 cup granulated sugar
5. Prepare 1 pinch vanilla powder
6. Get Crust
7. Take 3 egg whites
8. Take 1 tbsp honey
9. Take 1 cup oats
10. Make ready 1/2 tsp ground cinnamon
11. Take Topping
12. Take 1 Strawberry jam or whatever topping sauce you like

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. No-bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Fantastic, easy, simple gorgeous no bake cheesecake that omits the cheese and only uses condensed milk and cream for the filing.

Steps to make No-cheese cheesecake!:

1. Roast oats in a hot pan, or in the oven until golden.
2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
3. Blend the milk, yogurt, surgery, and vanilla until smooth.
4. Pour in the tray over the oat crust.
5. Heat in medium temperature for 20-30 minutes (until consistent).
6. Cool down in the fridge.
7. Cut into medium squares, add the topping, and enjoy! ?
8. Ready to serve and ENJOY!

No-bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Fantastic, easy, simple gorgeous no bake cheesecake that omits the cheese and only uses condensed milk and cream for the filing. The recipe was originally given to me by my mother-in-law. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. The filling for this delicious cheesecake has just four simple ingredients, and the cake bakes.

So that’s going to wrap this up with this special food no-cheese cheesecake! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!