Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peach-berry frozen dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peach-Berry Frozen Dessert is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peach-Berry Frozen Dessert is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Get 1 package (8 oz.) fat-free cream cheese, softened
- Get 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Prepare 1/2 (8 oz.) container frozen, light whipped dessert topping
- Get 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Take chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Make ready 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Prepare Fresh mint leaves (optional)
- Take Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to thaw slightly.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food peach-berry frozen dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!