Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh berrie crumble bars with white and milk chocolate glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh berrie crumble bars with white and milk chocolate glaze using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
- Take For The Berries
- Take 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
- Make ready 1/4 cup granulated sugar
- Make ready 2 teaspoons cornstarch
- Get 1 teaspoon fresh lemon juice
- Take 1 teaspoon fresh lemon zest
- Get 1/8 teaspoon salt
- Take For Crust and Topping
- Take 1 1/4 cup all purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Take 10 tablespoons cold salted butter, cut into pieces
- Prepare 1 large egg yolk
- Take 1 teaspoon vanilla ext0ract
- Make ready 1/2 cup granulated sugar
- Get 2 tablespoon packed brown sugar
- Take For White and Milk Chocolate Glaze
- Take 2 ounces white chocolate, chopped
- Get 1/4 cup heavy cream
- Take 2 ounces milk chocolate, chopped
- Make ready 1/4 cup heavy cream
Instructions to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
- Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
- In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
- In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
- Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
- Add your berries evenly over crust
- Add the brown sugar to the remaining crums and mix with a fork
- Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
- Lift out by lifting foil and removing the crumble whole
- Make Glazes
- For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
- For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
- Drizzle bars with glaze, when glaze sets, cut into bars
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food fresh berrie crumble bars with white and milk chocolate glaze recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!