Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, new york style cheesecake with berry reduction. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. New York cheesecake is my husband's favorite dessert. Serve with berry sauce, if you like. This classic New York cheesecake recipe yields a rich, creamy and dense cake, and doesn't require a water If you've been searching for the most rich and creamy cheesecake, this New York style I would like to put a fresh berry topping on this.

New york style Cheesecake with berry reduction is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. New york style Cheesecake with berry reduction is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make New york style Cheesecake with berry reduction:

1. Take 3 (8 ounce) cream cheese packages
2. Prepare 3 eggs
3. Prepare 2 egg yolks
4. Prepare 1 1/2 cups natural yogurt
5. Make ready 1 1/4 cups sugar
6. Prepare 1 tbs Vanilla extract
7. Make ready 3 tbs all purpose flour
8. Take 1 1/2 cups heavy cream
9. Get For the base:
10. Make ready 2 packages graham crackers
11. Get 50 grams Butter
12. Prepare 1 tbs Vodka
13. Prepare 1 pinch salt
14. Take 2 teaspoons sugar
15. Get For the reduction:
16. Make ready 1 1/2 cup Blueberries
17. Make ready 1 1/2 cup Strawberries
18. Take 1 cup sugar
19. Make ready 1 cup cherries

Easy Cheesecake Bars for a Crowd! These little squares are super rich, creamy, and fly off the table! New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich In order to achieve rich and dense, but smooth and creamy consistency of a cheesecake, make sure to use full fat cream cheese and room temperature.

Steps to make New york style Cheesecake with berry reduction:

1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
7. Ready to serve and ENJOY!

New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich In order to achieve rich and dense, but smooth and creamy consistency of a cheesecake, make sure to use full fat cream cheese and room temperature. Add enough boiling water into roasting pan to come ½ up sides of springform Bake until the cake is golden brown on the top, puffed, and slightly wobbly in the. Rich and creamy, a slice of classic New York-style cheesecake is exactly what your dessert plate needs. This cheesecake recipe is a tried-and-true classic you'll make on repeat.

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