Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panna cotta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panna cotta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Panna cotta is something which I’ve loved my entire life.

Panna cotta (Italian for cooked cream) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps.

To get started with this recipe, we must prepare a few components. You can cook panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panna cotta:

1. Make ready 1 tsp gelatin
2. Get 150 ml milk
3. Make ready 400 ml double cream
4. Make ready 60 gm sugar
5. Take 1.5 tsp vanilla essence
6. Take as needed Fresh strawberry for side serve
7. Take as needed Strawberry compote or strawberry crush

Panna Cotta is a popular chilled Italian dessert made of cream (and often milk) that is sweetened with sugar, flavored with vanilla and uses gelatin to thicken and hold its form. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like.

Instructions to make Panna cotta:

1. Add gelatin to the lukewarm water and stir continuously for 5 minutes
2. Pour the milk and cream into a saucepan with sugar and vailla essence. Stir to combine and bring it to simmer and remove from heat
3. Now add gelatin to the milk mixture and stir it continuously.
4. Now take the mixture and add it to silicone muffin tray and place it in fridge for 30minutes.
5. After that remove from fridge and remove the panna cotta from the tray by light hands
6. With the help of spoon put strawberry compote on each of them and along with that put some strawberry wedges for final serve
7. Ready to serve and ENJOY!

It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Panna Cotta is a classic italian dessert made with heavy cream, vanilla and sugar. You can top Panna Cotta with seasonal fruits, it's delicious with exotic fruits, citrus and red fruits. Read the full recipe after the video.

So that is going to wrap it up for this exceptional food panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!