This page looks best with JavaScript enabled

Grandma's Kolacki-Polish Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Aaron Gross

Grandma's Kolacki-Polish Cookies
Grandma's Kolacki-Polish Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandma's kolacki-polish cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Kolacki-Polish Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grandma's Kolacki-Polish Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grandma's Kolacki-Polish Cookies:
  1. Prepare 1 # Phillidelphia Cream Cheese, softened to room temperature
  2. Take 1 # Butter, softened to room temperature
  3. Prepare 2 1/4 Cups White flour
  4. Get 1/4 tsp Vanilla
  5. Make ready 1/4 tsp Salt
  6. Take 2 * glass or cookie cutter
  7. Prepare Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Steps to make Grandma's Kolacki-Polish Cookies:
  1. In a mixer, cream the Cream Cheese and Butter until fluffy.
  2. Add the salt and vanilla and blend in.
  3. Stir in the flour until mixed.
  4. Remove and form into a 5x5* square and wrap in plastic wrap.
  5. Put the dough in a refrigerator for an hour or two or overnight.
  6. Preheat the oven to 350f.
  7. Remove from the refrigerator and roll out the dough to about 1/4* thick.
  8. With a 2* glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
  9. My wife and Granddaughter letting my Great-granddaughter cut the dough!
  10. Add a dollop of preserves to the indent.
  11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
  12. Remove the pan and allow to cool to room temperature.
  13. To finish dust, with powdered sugar.
  14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
  15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food grandma's kolacki-polish cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close