Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, made simple strawberry milk cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Made Simple Strawberry Milk Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Made Simple Strawberry Milk Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have made simple strawberry milk cookies using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Made Simple Strawberry Milk Cookies:

1. Get 50 grams Butter
2. Take 10 grams Powdered sugar
3. Prepare 20 grams Condensed milk
4. Prepare 1 bar Rich strawberry chocolate
5. Get 1 Egg yolk
6. Take 150 grams Cake flour
7. Get 1 to preference Marshmallows

Instructions to make Made Simple Strawberry Milk Cookies:

1. Put powdered sugar in the butter and knead until soft, add condensed milk, and beat with an egg beater.
2. Break apart the chocolate, place into a microwave safe container, and microwave for about 40 seconds until it melts.
3. Add Step 1 to 2 and mix, add the egg yolk and stir more until it thickens.
4. Sift in cake flour, and roughly mix. Cover your hand with a plastic bag and secure at the wrist with rubber bands, and mix until you can no longer see any flour.
5. Turn the bag from your other hand inside out and cover the dough with it, and let sit in the fridge for more than 10 minutes.
6. Stretch out the dough from the top of the bag, and cut open from the center. Cut into your desired shapes.
7. Make the smiley face using a straw. Carve out an ellipse with the straw for the mouth. If excess pieces get stuck, blow from the other side (the pieces will fly so be careful).
8. Fold the bag, stretch it out, and cut out shapes… Bake in an oven preheated to 355°F/180°C for 8 minutes.
9. Cut a marshmallow and sandwich it between the cookies (for a 45 mm cookie, cut the marshmallow into about 1/3).
10. Microwave for about 10 seconds while checking on it, and take it out once the top cookie has begun to rise (as if floating), and turn it off. Sandwich together firmly.
11. Ready to serve and ENJOY!

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