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Chunky Strawberry Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Walter Hughes

Chunky Strawberry Cookies
Chunky Strawberry Cookies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chunky strawberry cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Strawberry Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chunky Strawberry Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chunky strawberry cookies using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Strawberry Cookies:
  1. Take 80 grams Cake flour (soft flour)
  2. Get 1 pinch Baking powder
  3. Make ready 30 grams Butter
  4. Take 20 grams Granulated sugar
  5. Prepare 2 tbsp Strawberry jam
  6. Take 1 tbsp Sushi vinegar
Instructions to make Chunky Strawberry Cookies:
  1. Bring the butter, jam, and sushi vinegar to room temperature. Combine the cake flour and baking powder and sift.
  2. Cream the butter until smooth, add the granulated sugar and mix until light and fluffy. Then add the jam and mix well.
  3. Add the cake flour and baking powder and fold it in. While it still looks floury, add the sushi vinegar and mix.
  4. Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder. Let the dough rest in the refrigerator for about 30 minutes.
  5. Preheat the oven to 170ºC. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.
  6. Bake at 170ºC for 14-15 minutes. When they are done baking, cool the cookies on a cooling rack.
  7. These cookies won't be soft; they will have a crunchy texture. While they're baking, the sweet scent of the strawberry jam will fill the room.
  8. Here they are in a soft, moist galette style. Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan. Bake at 180ºC for 30 minutes, then decrease the oven to 150ºC and bake for 10 minutes.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chunky strawberry cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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